Black Pepper Marinated Pork Formula Thaikorn
We carefully select high-quality pork, grade A, with a slice thickness of 5mm, and marinate it with a special Thai Korn black pepper spice blend. The meat’s fat-to-lean ratio is customizable in three formulas: Thaikorn, Long Champion, and High Meat. We use tender pork belly, with a soft texture and grade A pork.
We carefully select high-quality pork, grade A, with a slice thickness of 5mm, and marinate it with a special Thai Korn black pepper spice blend. The meat's fat-to-lean ratio is customizable in three formulas: Thaikorn, Long Champion, and High Meat. We use tender pork belly, with a soft texture and grade A pork.